Let the baking begin

Over the next 2.5 days, I am doing my holiday cookie baking. The grand list includes sugar cookies, white chocolate pretzels, chocolate macadamia bark, peanut butter spritz, chocolate truffles, pecan tassies, date pinwheel cookies, sandies, and chocolate chip meringues. Don't worry, they're not all for me. I'm actually hoping that if I'm around enough of the sweets I make tomorrow and Tuesday, I won't want to eat any for the rest of the holiday season (we'll see how that goes).

Hmm...maybe I should work out first both mornings, then start baking.